Celebrate the Harvest Season with us as we kick off our 29th harvest and enjoy an exclusive evening of VIP barrel tasting with the Hightowers, followed by dining under the stars.

We're partnering with Chef Aislinn McManigal, who brings incredible experience from Michelin-starred kitchens in Spain to her current role as Executive Chef at Seattle's Marjorie. Her background includes developing food programs at Washington wineries and championing farm-to-table practices - exactly the kind of approach that pairs perfectly with our estate philosophy.

Wine Club Members – please log in for special pricing!

Tickets are transferable, but not refundable.

Come enjoy exclusive access to the Hightower Cellars tasting room on Red Mountain! On October 5th we will feature wine flights of all three new releases, with the option to add on a cheese pairing box, a curated selection of cheeses, designed to pair with the wines.

If you would like us to reserve a cheese box for you, please add the 'Cheese Pairing Box' item to your order. This is a preorder — the $20 cost will be charged on the day of the event.

Cheese pairing boxes to be reserved for those who would like to enjoy this at Wine Club Only Day on October 5th

First day of the 2026 growing season!

On the longest night of the year, we gather to mark the solstice and the start of a new vintage. This special lunch includes a barrel tasting of wines still in their early stages, a cozy Winter meal, and a toast to what's ahead.

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