This blend comes from nine different barrels and is composed of 56% Cabernet Sauvignon, 33% Merlot, and 11% Petit Verdot, offering a mix of dark fruit, a touch of herb, and a smooth, balanced finish. Easygoing and versatile, it’s the perfect companion for any meal—or any moment.

A riper expression of Sauvignon Blanc, showing generous honeysuckle layered with hints of stone fruit and a touch of citrus. Excellent with Asian dishes, fresh herbs, and goat cheese—easy, versatile, and very much at home on a summer table. 

A vibrant, elegant Semillon that balances freshness with quiet depth. It is a wine that will shine both on its own and alongside seafood, fresh cheeses, and spring dishes.

This coral-hued rosé brings bright aromas of red currant and strawberry, with a subtle hint of Red Mountain's flinty character. Fermented in neutral oak, it has a smooth, rounded finish that pairs beautifully with everything form light bites to heartier meals.