This Syrah brings bold blackberry and black pepper notes, balanced by a hint of spice. It’s smooth and full-bodied without being over the top, making it a versatile red for any gathering.

This blend comes from nine different barrels and is composed of 56% Cabernet Sauvignon, 33% Merlot, and 11% Petit Verdot, offering a mix of dark fruit, a touch of herb, and a smooth, balanced finish. Easygoing and versatile, it’s the perfect companion for any meal—or any moment.

This coral-hued rosé brings bright aromas of red currant and strawberry, with a subtle hint of Red Mountain's flinty character. Fermented in neutral oak, it has a smooth, rounded finish that pairs beautifully with everything form light bites to heartier meals.